This event will begin with a tour at Dansk Skaldyrcenter (eng: Danish Shellfish Center). We'll see how to grow oysters, lobsters, clams and seaweed. We'll also hear why it's healthy to eat shellfish/seafoods. The focus of this tour will primarily be the available resources in the fjord, and the options of taking advantage of the said resources.
Then the tour continuous to the center’s kitchen
Here the chef has already prepared some delicious little dishes with mussels or other seafood, for which there are exciting side dishes.
Maybe this is your first time to taste tang from the Limfjord?
The chef will also inspire you how to prepare dishes with shellfish. So come along and taste, smell and ask questions. Your taste buds will surely be richly experienced, and you will be inspired how to use shellfish and seaweed in your own dishes.
The prepared dishes can easily replace your lunch or dinner.
Duration: 2 hours (1 hour tour at the Danish Shellfish Center and 1 hour in the kitchen with the chef, where you will taste the prepared dishes)
Minimum of 15 participants. If there aren't enough bookings you will be contacted by Morsø Turistbureau.
Price: €40.50 per person.
28/03/2018 - Kl. 18:00 - 20:00
01/06/2018 - Kl. 18:00 - 20:00
15/12/2018 - Kl. 18:00 - 20:00