This event will begin with a tour at Dansk Skaldyrcenter (eng: Danish Shellfish Center). We'll see how to grow oysters, lobsters, clams and seaweed. We'll also hear why it's healthy to eat shellfish/seafoods. The focus of this tour will primarily be the available resources in the fjord, and the options of taking advantage of the said resources.
Then the tour continuous to the center’s kitchen
Here the chef has already prepared some delicious little dishes with mussels or other seafood, for which there are exciting side dishes.
Perhaps this is your first time to taste tang from the Limfjord?
Learn and get a tip on how to gather fresh oysters at the fjord. Put on your waders and follow the biologist from Danish Shellfish Center (Dansk Skaldyrcenter) to the fjord. (Waders are made available at the Dansk Skaldyrcenter).
Here you will get tips on how to prepare and cook oysters, and understand the wildlife and the wondrous life in the fjord.