Come and experience the high sky, the pure air and the hospitable islanders. With the lovely Inn as startingpoint, you will pass along narrow winding roads, relaxed and enjoying the beautiful scenery. Daily Stages from 30 to 50 kilometers. 3 nights at Sallingsund Færgekro incl. 1/2 pension, map, tour description and bike rental. Price: DKK 2.325, - pr. person in a double room
Learn and get a tip on how to gather fresh oysters at the fjord. Put on your waders and follow the biologist from Danish Shellfish Center (Dansk Skaldyrcenter) to the fjord. (Waders are made available at the Dansk Skaldyrcenter).
Here you will get tips on how to prepare and cook oysters, and understand the wildlife and the wondrous life in the fjord.
"Wine & Dine" in the celebration tent at Pakhustorvet, 180 EUR per person.
For a second time, the shellfish capital of Denmark invites you to OYSTERS & MUSSELS "Wine & Dine". An exclusive sneak preview of the Oyster and Mussel Premiere, at which you can enjoy dishes prepared by two fantastic cooks, including Champagne Show.
5.30 pm Friday 12 October
This event will begin with a tour at Dansk Skaldyrcenter (eng: Danish Shellfish Center). We'll see how to grow oysters, lobsters, clams and seaweed. We'll also hear why it's healthy to eat shellfish/seafoods. The focus of this tour will primarily be the available resources in the fjord, and the options of taking advantage of the said resources.
Then the tour continuous to the center’s kitchen
Here the chef has already prepared some delicious little dishes with mussels or other seafood, for which there are exciting side dishes.
Perhaps this is your first time to taste tang from the Limfjord?
Cook like a pro for a night.
Make a meal with your friends, colleagues or clients. We will cook and have a nice afternoon and evening in the kitchen of Dansk Skaldyr Center.
Price per person: DKK 295,- (Euro 40,-)