Oyster and Mussel Premiere at the Isle of Mors 2019

This event, marking the beginning of the season for oyster and mussel fishery. Taste the season’s first oysters and mussels, prepared by gourmet chefs and chefs competing to become Denmark‘s best chef. Join us when the judges decide who will be crowned the Danish Champion in Oyster Gastronomy.  Join us because you love oysters and mussels or because you just want to try them for the first time.

  • Experimental cooking experience - Shellfish cookery course

    Cook like a pro for a night. Make a meal with your friends, colleagues or clients. We will cook and have a nice afternoon and evening in the kitchen of Dansk Skaldyr Center. Price per person: DKK 295,- (Euro 40,-)
    40,00 EUR Book
  • Champagne brunch - 12th of October 2019 at 10:00 am

    Enjoy a champagne brunch and experience the start of the Danish Championships in Champagne Sabering. Look forward to a plate of culinary delights, freshly brewed coffee, tea, juice and glass of freshly sabered champagne Price: €32 (DKK 225,-) per person.
    32,00 EUR Book
  • Weekend break – Oyster Premiere - 11. - 13. okt. 2019 at Traneparken

    The annual start of the oyster and mussel season is marked with a day of celebration in Nykøbing Mors harbour on Saturday, 12th of October between 1pm and 5pm. In the tent a gourmet cook is ready to give you a unique tasting experience, whilst on one of the ships a fishing captain will tell you about oyster and mussel harvesting. We also reveal what makes the oysters of the Limfjord a much-loved delicacy throughout Europe. On Saturday night we invite you to a large fish and shellfish buffet at Hotel Pakhuset Come and enjoy our all-inclusive offer. There’s 2 nights in a double room, together with oyster tasting, a fish and shellfish buffet, and breakfast. - 233,- EUR per person in a double room at Traneparken.
    From 233,00 EUR Book
  • Oyster and Mussel Premiere at the Isle of Mors - Camper discount

    Enjoy a proper ”Shellfish weekend” on Mors arriving on the 11th of October and departure on the 13th of October 2019. There’s a day of celebration on Mors, when the premiere starts the oyster and mussel season and the first oyster cutter is in the harbour. You get: - 2 nights in your own camper van in a parking place at the marina (Lystbådehavnen) in Nykøbing. - Tastings at the Oyster and Mussel Premiere. - A large fish buffet for two people at Hotel Pakhuset on Saturday 15 October. Price for two people only 157 EUR including fee (in your own camper van).
    91,00 EUR Book
  • Oyster Safari from the Danish Shellfish Center

    Learn and get a tip on how to gather fresh oysters at the fjord. Put on your waders and follow the biologist from Danish Shellfish Center (Dansk Skaldyrcenter) to the fjord. (Waders are made available at the Dansk Skaldyrcenter). Here you will get tips on how to prepare and cook oysters, and understand the wildlife and the wondrous life in the fjord.
    From 28,00 EUR Book
  • Wine & Dine - Friday, 11th of October 2019

    Enjoy an exclusive all-evening dinner prepared by former Michelinstar chef Anita Klemensen and gourmet chef Jens-Peter Skov. The evening offers welcome bubbles and Hors d’oeuvre, a 5-course gourmet menu with a selection of fine wines, coffee/tea with petit fours, cognac/liqueur and a feature by the chefs.
    194,00 EUR Book
  • Weekend break – Oyster Premiere 11. - 13. okt. 2019

    The annual start of the oyster and mussel season is marked with a day of celebration in Nykøbing Mors harbour on Saturday, 12th of October between 1pm and 5pm. In the tent a gourmet cook is ready to give you a unique tasting experience, whilst on one of the ships a fishing captain will tell you about oyster and mussel harvesting. We also reveal what makes the oysters of the Limfjord a much-loved delicacy throughout Europe. On Saturday night we invite you to a large fish and shellfish buffet at Hotel Pakhuset Come and enjoy our all-inclusive offer. There’s 2 nights in a double room, together with oyster tasting, a fish and shellfish buffet, and breakfast. - 180 EUR per person in a double room at Danhostel. - 225 EUR per person in a double room at Sallingsund Færgekro.
    From 180,00 EUR Book

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