Enjoy a champagne brunch while experiencing the Danish Championship in Champagne Sabering and oyster opening.
Expect a plate with interesting courses, served with freshly brewed coffee, tea, juice, and sabered champagne in the tent on the harbor. The champagne brunch is prepared by gourmet chef Jens-Peter Skov and his team from Sallingsund Færgekro.
- Hot-smoked salmon with green asparagus in a glass
- Serrano ham with baked tomato
- Scrambled eggs in a cocotte served with small sausages
- Cheese from Thise Mejeri and an olive tapenade
- Organic blueberry skyr from Thise Mejeri, served with blue berries
Bread basket with various bread specialities and small pastries, homemade marmalade, Nutella and honey.
- Coffee, tea, and juice
- A large glass of champagne
Price per person: 225 DKK / € 32. Call Morsø Tourist Office/VisitMors on tel. +45 9772 0488 or reserve your ticket online here.