8 tastings prepared by the competition chefs, taking part in the Danish Championships in Oyster gastronomy. You will be seated at long tables in front of the stage. The individual tastings will be served on platters at the table on an ongoing basis as the chefs are ready. Incl. a glass of champagne.
Price per. person:
From 12.30 p.m.
In connection with the Oyster and Mussel premiere
At the harbor in Nykøbing Mors