A unique opportunity to try one of the main courses, which is also served to the judges of the Danish Championships in Oyster Gastronomy. The main course is prepared by one of the competing chefs. The starter and dessert are prepared by the Chef's Association young chefs. Your waiters take part in a waiter battle, which is being held for the first time this year. Enjoy a 3-course menu including a wine menu chosen by the battling waiter. The exact time will be given when booking.
From 10.45 a.m.
In connection with the Oyster and Mussel premiere
At the harbor in Nykøbing Mors