The allmost mythical connection between oysters and champagne has finally found a scienttific basis. A group of Danish scientists can substantiate the sensory connection. Professor Ole G. Mouritsen and wine expert René Langdahl Jørgensen lead you competently through two hours of tasting, senses and science with Limfjord oysters and some of the best champagnes.
Loc. Steenbergs Hotel & Brasserie, Nykøbing Mors
Time 4 p.m. to 6 p.m.
Price 52 EUR pr. person