Wine & Dine - The Oyster & Mussel Premiere
The seafood capital of Denmark invites to Wine & Dine, which is an exclusive sneak preview of the Oyster and Mussel premiere and an all-night dinner with a 5-course gourmet menu with superior wines and features by the chefs.
The dinner is prepared by a guest chef in collaboration with the local gourmet chef Jens-Peter Skov from Sallingsund Færgekro.
The evening offers appetizers and welcome bubbles with champagne shows, 5-course gourmet menu with superior wines, coffee / tea with sweet and cognac / liqueur and along the way there will be elements of the chefs.
Date: Friday, October 1, 2021
Time: at 17.30
Venue: Tent at the harbor, Nykøbing Mors
Price: DKK 1,395 per envelope
Appetizers at stations:
1: Fresh rice-noodle roll with lobster and fresh herbs.
2: Asian apple slice with spicy shrimp.
3: Shrimp chips with mayonnaise.
4: Oysters in crispy dough.
Premier Brut, Roederer.
At the table:
Crab bisque with Cognac, crab souffle buns and herbs.
2016 Chardonnay, Columbia Crest, USA.
Butter-steamed cod with late summer cassoulet.
2016 Viognier Magnum, Cuilleron, Rhône.
Lobster & oyster stuffed quail with parsley puree, chanterelles / beech hats,
potato soufflé and red wine sauce with chamber ham, mussels and parsley.
2015 Clos de Lupé, Lupé-Cholet, Burgundy, France.
Thybo Cheese from Thise with macadamia and dehydrated caviar.
2018 Greco di Tufo, DOCG, Feudi di San Gregorio, Campania, Italien.
Warm apple pie Royale with apricot purée, apple sorbet, apple chips and "chocolate sand".
2017 Moscato d´Asti, Cá del Baio, Italy.
Coffee & tea
Chocolate Cake - Finance with Bergamotte
Rum fig in puff pastry with nougat cream.
Cognac / liqueur.