The annual start of the oyster and mussel season is marked with a day of celebration in Nykøbing Mors harbour on Saturday, 13th of October between 1pm and 5pm. In the tent a gourmet cook is ready to give you a unique tasting experience, whilst on one of the ships a fishing captain will tell you about oyster and mussel harvesting. We also reveal what makes the oysters of the Limfjord a much-loved delicacy throughout Europe.
On Saturday night we invite you to a large fish and shellfish buffet at Hotel Pakhuset
Come and enjoy our all-inclusive offer. There’s 2 nights in a double room, together with oyster tasting, a fish and shellfish buffet, and breakfast.
- 180 EUR per person in a double room at Danhostel.
- 225 EUR per person in a double room at Sallingsund Færgekro.