Limfjord Lunch

Limfjords-Lunch – taste the Limfjord's produce at long tables in the heart of the Oyster and Mussel Premiere

In the midst of the festival's pulse, the long tables are laid close to the stage, with dishes carried in one after another.

The scent of shellfish, the sound of the audience and the movement on stage merge into one complete experience.

Eight servings of Limfjord shellfish prepared by local chefs

Limfjords-Lunch offers eight small servings – tastings – prepared by gourmet chefs from the Limfjord region.

The dishes are rooted in the fjord's own produce and presented in a variety of preparations.

Long tables close to the stage with a view of the competitions

Guests sit at long tables positioned close to the stage where the competitions take place.

Here you can follow the heats of the Danish Championship in champagne sabring and oyster shucking while the dishes are served.

Champagne and shellfish as a combined tasting experience

The lunch includes a glass of champagne to accompany the various flavours of the shellfish.

The combination of food and drink enhances the experience at the table.

Part of the Oyster and Mussel Premiere with a focus on flavour and atmosphere

Limfjords-Lunch is part of the Oyster and Mussel Premiere and takes place on Saturday 10 October at 12.00. The event brings together food, competitions and audience in one cohesive experience.

Practical information about price and participation

Price per person: DKK 445 (excl. booking fee).

FAQ

What does Limfjords-Lunch include?
- Eight tastings and a glass of champagne.

Where does it take place?
- At long tables close to the stage during the festival.

Can you watch competitions?
- Yes, the heats of the Danish Championship in oyster shucking and champagne sabring.