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Limfjord Lunch
Enjoy 8 tasting dishes prepared by gourmet chefs from the Limfjord region. Includes seating, a glass of champagne, and coffee.
Limfjords Lunch – Saturday, October 11 at 12:00 PM
Enjoy 8 tasting dishes prepared by gourmet chefs from the Limfjord region.
You’ll be seated at long tables close to the stage. Includes a glass of champagne.
Price: DKK 445 per person (excluding fee)
While enjoying your Limfjords Lunch, you can watch the preliminary rounds of the Danish Championships in Champagne Sabering and Oyster Opening.
Hosts: Kim Thygesen from the Danish Chefs Association and Timm Vladimir.