Long Table Dinner – Oyster and Mussel Premiere

Long Table Dinner – Saturday, October 11 at 5:30 PM

Join us for this premiere evening filled with warmth and seafood delights as platters are passed around at the long table dinner. Witness the finals of the Danish Championships in Oyster Opening and Champagne Sabering. Expect a festive atmosphere and live music as the new Danish champions are crowned.

The menu will be announced later. Seafood platters and dessert are prepared by Rasmus Overgaard Kardyb from Restaurant Limfjordens Hus. The bar will be open.

Price: DKK 450 + fee per person