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Oyster Premiere Menu at Restaurant Limfjorden
njoy a 3-course menu featuring a variation of Limfjord oysters, Danish grass-fed beef fillet, and the chef’s dessert creations.
Friday and Saturday, October 10 & 11 at 6:00 PM Price: DKK 595 – includes one glass of champagne Enjoy a 3-course menu featuring a variation of Limfjord oysters, Danish grass-fed beef fillet, and the chef’s dessert creations. Optional wine pairing available. Reservation required by October 6. Fresh Limfjord mussels and Moules Frites always available.