Premiere and Limfjord Chefs
Taste the season’s first oysters and mussels, prepared by gourmet chefs from the Limfjord region. Enjoy freshly opened oysters from the Danish Oyster Opening Championships.
From 12:00 – Free entry to the Arena — Tastings DKK 35 each
Taste the season’s first oysters and mussels, prepared by gourmet chefs from the Limfjord region. Come because you love oysters and mussels — or to try them for the very first time.
The oyster bar and tasting sales by the Limfjord chefs open at 12:15. Enjoy freshly opened oysters and champagne from the Danish Championships in Oyster Opening and Champagne Sabering.
Hosts: Kim Thygesen from the Danish Chef Association and Timm Vladimir.
Saturday Program | 10:30–15:30
10:30 Open cutter – oyster landing and tastings, Kajen, Harbour, Nykøbing Mors
11:30 Sparekassen Thy Arena | Mors opens – free entry
12:00 Opening speeches
12:00 Limfjord Lunch (ticket required)
12:15 Tastings by Limfjord chefs
12:15 Oyster bar opens
13:00 Danish Championships in Champagne Sabering and Oyster Opening – senior preliminaries and junior finals
15:00 Announcement of senior finalists and junior award ceremony
15:30 Thank you – see you tonight!